Mussels in White Wine Shallot Broth
Ingredients
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 cloves garlic, grated
- 2 tablespoons fresh thyme leaves plus 2 sprigs fresh thyme
- Kosher salt and freshly cracked black pepper
- 1 demi baguette, halved lengthwise
- 2 shallots, thinly sliced
- 1 cup dry white wine
- 2 pounds mussels, rinsed, scrubbed and debearded
- 2 tablespoons chopped fresh parsley
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