Smoky Mussel Stew

Ingredients

• 3/4 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
• 3 tablespoons extra-virgin olive oil
• Kosher salt
• Pepper
• 1/2 pound brussels sprouts, quartered
• 1 pound fresh mussels, scrubbed and debearded
• 1 cup dry white wine
• 1 medium white onion, quartered through the core and peeled
• 2 medium shallots, chopped
• 2 tablespoons unsalted butter
• 2 parsley sprigs, plus chopped parsley for garnish
• 2 thyme sprigs
• 1 bay leaf
• Pinch of cayenne
• 2 cups heavy cream
• 1 large egg yolk
• 1/2 pound smoked mussels
• 2 tablespoons fresh lemon juice

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