Italian Eggplant Dip Recipe

Italian Eggplant Dip Recipe

Italian Eggplant Dip Recipe

By tastykitchen.com
50 minutes

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Details
  • Servings:   6
  • Calories:   48
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
  • middle eastern
Comments
Ingredients
  • 1 whole Medium Or Large Eggplant
  • 2 whole Medium Or Large Fresh Tomatoes
  • ¼ cups Chopped Onion
  • 1-½ teaspoon Salt
  • 2 cloves Crushed Garlic
  • 2 Tablespoons Chopped Parsley
  • 2 Tablespoons Chopped Mint Leaves
  • ½ teaspoons Chopped Oregano Leaves
  • 1 whole Lemon, Juiced
Instructions

Italian Eggplant Dip Recipe serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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