Roasted Eggplant and Black Bean Dip
Ingredients
- 1 whole Eggplant, Peeled And Diced
- Salt, As Needed For Roasting
- Olive Oil, As Needed
- 1 can (15 Oz. Size) Black Beans
- 3 cloves Garlic, Peeled
- 1 whole Lime, Zest And Juice
- ⅓ cups Fresh Cilantro
- ½ teaspoons Smoked Paprika
- ½ teaspoons Dried Onion
- ¼ teaspoons Cumin
- ¼ teaspoons Chili Powder
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