Lime syrup cake

Lime syrup cake

Lime syrup cake

By womensweeklyfood.com.au
45 minutes

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Details
  • Servings:   8
  • Calories:   372
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   51g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 1/2 cup (330g) caster sugar
  • 2 tablespoon vegetable oil
  • 1 egg
  • 2 egg-whites
  • 1 1/2 cup (225g) self-raising flour
  • 1/4 cup (30g) ground almonds (almond meal)
  • 1 cup (250ml) buttermilk
  • 2 tablespoon lime juice
  • 2 medium limes
  • 1/4 cup (60ml) water
  • 1/4 cup (55g) caster sugar
Instructions

Lime syrup cake serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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