30 Minute Minestrone
Ingredients
- 2 medium carrots, chopped
- 1 cup cabbage, chopped
- 1 celery rib, thinly sliced
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 teaspoons vegetable oil
- 3 cups water
- 14 1⁄2 ounces Italian-style diced tomatoes or 14 1⁄2 ounces Italian-style stewed tomatoes, undrained
- 3 beef bouillon cubes
- 1 cup fresh spinach, torn
- 2⁄3 cup cooked elbow macaroni
- 1⁄4 teaspoon pepper
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