Ingredients
- 3 tablespoons olive oil
- 1 cup minced white onion about 1 small onion
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian cut green beans
- 1/4 cup minced celery about 1/2 stalk
- 4 teaspoons minced garlic about 4 cloves
- 4 cups vegetable broth
- 2 cans 15 ounce, red kidney beans, drained
- 2 cans 15 ounce, small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 can 14 ounce, diced tomatoes
- 1/2 cup shredded carrot
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 1/4 cup frozen corn
- 4 cups fresh Baby Spinach
- 1/2 cup small shell pasta
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