Minestrone Soup
Ingredients
- 1 medium onion, diced
- 2 stalks celery, diced
- 3 medium carrots, diced
- 3 cloves garlic, minced
- 3 cups chicken, beef or vegetable stock
- 15 oz canned fire roasted diced tomatoes
- 15 oz canned kidney beans, drained
- 15 oz canned chickpeas, drained
- 28 ounces canned crushed tomatoes
- 6 oz tomato paste
- 2 tablespoons minced basil
- 2 tablespoons minced oregano
- 2 tablespoons minced Italian parsley
- 2 (fresh) bay leaves
- 1 1/2 cups shredded cabbage
- 1 cup frozen or fresh green beans, diced
- 2 small to medium zucchini, diced
- sea salt
- freshly ground black pepper
- 8 ounces small, cooked pasta
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