Minestrone Soup
Ingredients
- * 1 tablespoon butter
- * 2 tablespoons olive oil
- * 1 white onion, finely chopped
- * 1 cup carrots, sliced
- * 1 cup celery, sliced
- * 2 zucchini, chopped (peeled if desired)
- * 1/2 teaspoon salt
- * 1 can (28 oz) petite diced tomatoes, undrained
- * 1 can (15 oz) kidney beans, drained and rinsed
- * 1 can (15 oz) tomato sauce
- * 3 cans (15.75 oz) vegetable broth
- * 1 tablespoon dried basil
- * 1/2 tablespoon dried parsley
- * 1 teaspoon oregano
- * 1-2 teaspoons salt, more or less to preference
- * 1/2 teaspoons pepper
- * 1 cup spinach leaves (about 1-2 handfuls)
- * 1 1/2 cups shell pasta
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