Minestrone recipes
Ingredients
- 2 tsp olive oil
- 1/3 cup diced onion
- 1 clove garlic, minced
- 1 carrot, peeled and diced
- 1 stalk celery (with leaves), diced
- 3/4 cup chopped cabbage
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp black pepper
- pinch of dried thyme
- 1 tbsp nutritional yeast (optional)
- 14 oz can diced tomato
- 15 oz can cannellini beans, drained
- 6 cups vegetable broth
- 1 1/2 cups medium shells or other small pasta
- 1/2 cup frozen peas
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