Winter Squash
Ingredients
- 1/2 cup finely chopped onion
- 1 large garlic clove
- 1 tablespoon chopped fresh sage
- 1 dried arbol chile, or pinch of red pepper flakes
- kosher or sea salt
- 2 tablespoons extra virgin olive oil
- 2 cups roasted winter squash
- about 1/2 cup vegetable or beef stock
- 2-4 tablespoons Parmigiano Reggiano or Winchester Sharp Gouda Cheese, plus cheese for shaving
- 1 tablespoon pumpkin or extra virgin olive oil
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