Best Butternut Squash Risotto

Ingredients

• 1 butternut squash, approximately 2 pounds in weight
• 2 tablespoons olive oil
• 6 unpeeled cloves of garlic
• 2 ounces prosciutto
• kosher salt and ground black pepper, divided use
• 6 cups chicken stock, preferably homemade
• 4 tablespoons unsalted butter
• 2 leeks
• 1 1/2 cups Arborio rice
• 1 cup dry white wine
• 4 tablespoons freshly grated Parmesan cheese
• 6 fresh sage leaves

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