Butternut Squash Maple Oat Pancakes

Butternut Squash Maple Oat Pancakes

Butternut Squash Maple Oat Pancakes

By Food52
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   59
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2/3 cup Gluten Free Oat Flour
  • 2 large egg whites
  • 1/2 cup butternut squash puree or pumpkin puree
  • 1/2 teaspoon almond or vanilla extract
  • 2 tablespoons maple syrup
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon baking soda
Instructions

Butternut Squash Maple Oat Pancakes serves 8 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments