Squash chorizo pot pies

Squash & chorizo pot pies

Squash & chorizo pot pies


Serves 12

Details
  • Servings:   4
  • Calories:   875
  • Protein:   24g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tsp olive oil
  • 2 red onions chopped
  • 175g chorizo skin removed, sliced
  • 300g butternut squash peeled and cut into cubes
  • 400g can chickpeas
  • 200g bag spinach
  • 140g crème fraîche
  • 320g puff pastry sheet
  • 1 egg beaten
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