Halibut with Anchovy Stuffed Olives Red Peppers and Oregano

Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano

Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 4 halibut or sea bass fillets (about 5 ounces each)
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup diced roasted red peppers
  • 1/3 cup anchovy or jalapeno stuffed olives, halved crosswise
  • 1/4 cup vermouth or dry white wine
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 cup freshly chopped basil leaves
Instructions

Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano serves 4 original recipe by Food Network.

View original preparation instructions

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