Leftover Stuffing Waffles With Cranberry Butter
Ingredients
- 1/4 cup leftover cranberry sauce
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 teaspoon kosher salt
- 1/2 teaspoon finely grated lemon zest (optional)
- 4 cup packed leftover stuffing (or ½ recipe Brown Butter Stuffing—see Author Notes), roughly chopped
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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