Double Crust Cherry Pie
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup unsalted butter
- 1/2 cup plus 1 tablespoon buttermilk
- 4 cups pitted fresh cherries
- 5 tablespoons cornstarch
- 2/3 cup granulated sugar
- 1/8 teaspoon salt
- Juice of half a lemon
- Dash of almond extract
- 1 tablespoon unsalted butter
- 1 egg, beaten with 2 tablespoons water
- Granulated sugar for topping
Organization Tags
Tags easily organize your Recipe Library
Comments