Slow Braised Italian Meatballs
Ingredients
- 1/2 pounds ground veal
- 1 pound ground beef
- 1/2 cup panko
- 2 eggs
- 1/3 cup fresh oregano, finely minced
- 1/3 cup fresh marjoram, finely minced
- 2 garlic cloves, minced
- 1 large shallot, finely minced
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons canola oil
- 2 cups beef stock
- 1 cup red wine, used a heavy cabernet
- 3 tablespoons tomato paste
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