Lamb Meatballs with Raisin Pesto
Ingredients
- 1 large egg
- ½ cup panko (Japanese breadcrumbs)
- ½ tsp. ground cumin
- ¼ tsp. crushed red pepper flakes
- ¼ tsp. ground turmeric
- ¼ cup finely chopped parsley, plus 1 cup parsley leaves with tender stems
- 2 Tbsp. plus ½ cup extra-virgin olive oil
- 1½ tsp. kosher salt, plus more
- 2 garlic cloves, divided
- 1 lb. ground lamb
- 2 cups mint leaves
- 3 Tbsp. golden raisins
- Plain whole-milk Greek yogurt (for serving)
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