Slow Cooker Crab Dip
Ingredients
- 12 oz. cream cheese
- 1/2 c. grated Parmesan, plus more for garnish
- 1/2 c. mayonnaise
- 1/2 c. thinly sliced scallions, plus more for garnish
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 1/2 tbsp. Worcestershire sauce
- 1 1/2 tsp. Old Bay seasoning, plus more for garnish
- 12 oz. canned crab meat (drained and flaked)
- Ritz, for serving
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