Fresh Crab Eescabèche
Ingredients
- 1 tsp. coriander seeds
- 1 tsp. fennel seeds
- ½ tsp. cumin seeds
- 1½ c. pure olive oil
- 1 medium onion
- 1 large shallot
- 1 red bell pepper
- 2 clove garlic
- 1 large carrot
- 3 tbsp. sherry vinegar
- ½ tsp. chopped thyme leaves
- 1 small saffron threads
- salt
- 1½ lb. jumbo lump crab
- 3 tbsp. Chopped flat-leaf parsley
- Crusty bread
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