Ingredients
- 3 tablespoons vegetable oil
- 1 pound ground pork
- 2 Thai chiles, minced
- 1 medium red onion, finely chopped
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon Chinese fermented black beans, rinsed and chopped
- 1/3 cup hoisin sauce
- 1/2 cup Shao-Hsing rice wine or dry sherry
- 1 cup chicken stock or low-sodium broth
- 1 large scallion, thinly sliced
- Salt and freshly ground pepper
- 1 pound fresh or dried Chinese egg noodles
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