Steak Pizzaiola
Ingredients
- 1 1/2 pounds skirt steak
- 1 teaspoon black pepper
- 2 1/2 teaspoons kosher salt, divided
- 1/4 cup olive oil, divided
- 4 garlic cloves, thinly sliced
- 3 tablespoons drained brine-packed capers, divided, plus 1 teaspoon Brine
- 1 small sweet onion, thinly sliced (about 1 cup)
- 1 pound cherry tomatoes, preferably Sun Gold, halved
- 1 teaspoon finely chopped habanero chile
- 1/4 cup chopped mixed fresh herbs (such as basil and oregano), plus small leaves for garnish
- 1 tablespoon white balsamic vinegar or white wine vinegar
- 1 tablespoon water, plus more as needed
- Extra-virgin olive oil, for drizzling
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