Marinated Steak With Almost Caesar Salad
Ingredients
- 3 ounces Parmesan, chopped into big chunks
- 1 (2-ounce) can anchovy fillets, drained
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- Kosher salt, to taste
- 12 ounces flank steak
- 1 tablespoon canola oil
- 2 romaine hearts, chopped
- Lemon cheeks, for serving
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