Ingredients
- * 3 lb russet potato (4 large) peeled and
- * 1/2 cup heavy whipping cream
- * 1/4 cup milk
- * 4 tablespoon butter cubed
- * 1 cup shredded swiss gruyere cheese (4 oz ), divided*
- * salt
- beef and vegetable
- * 2 lb boneless beef short rib trimmed and cut in piece
- * 1 1/2 teaspoon salt
- * 1/2 teaspoon ground black pepper
- * 3 tablespoon olive oil divided
- * 1 large onion diced
- * 1 cup diced carrot approx 3 medium carrot
- * 1 cup diced celery about 3 stalk
- * 2 tablespoon ap flour
- * 2 clove garlic minced
- * 1 can fire roasted diced tomato 14.5 oz can, undrained
- * 2 tablespoon low sodium soy sauce
- * 1 tablespoon ketchup
- * 1/2 teaspoon chili powder
- * 1/4 teaspoon dried oregano
- * 1/4 teaspoon dried parsley
- * 1/4 teaspoon paprika
- * 1/4 teaspoon salt
- * 1/4 teaspoon pepper
- * 1/4 cup heavy whipping cream
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