Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped carrot
- 1/3 cup chopped onion
- 2 cloves garlic, minced
- 1 (12 ounce) package vegetarian burger crumbles
- 0.5 cup cooked green lentils
- 3 tablespoons all-purpose flour
- 1.75 cups vegetable broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 cup frozen peas
- 0.5 teaspoon crushed dried rosemary
- salt and ground black pepper to taste
- 4 cups prepared mashed potatoes
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