Mini Shepherds Pies
Ingredients
- 1-1/2 pounds Russet potatoes, peeled and cut into 1-inch cubes
- 1 egg yolk
- 1/4 cup milk
- 2 tablespoons Greek yogurt
- For the Shepherd's Pie Filling:
- 1 tablespoon olive oil
- 3/4 pound ground lamb or ground beef
- 3 carrots, peeled and cut into 1/2-inch cubes
- 1 garlic clove, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1-1/2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1-1/2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chopped fresh thyme leaves
- 3/4 cup frozen pearl onions
- 1/2 cup frozen corn kernels
- 1/2 cup frozen green peas
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