Southern Jambalaya
Ingredients
- 2 medium onions, chopped
- 1 medium bell pepper, chopped
- 1⁄2 cup diced celery
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 lb shrimp, peeled and deveined
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 (14 1/2 ounce) can diced tomatoes
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground thyme
- 1⁄2 teaspoon Tabasco sauce
- 1 bay leaf
- 1 lb cubed cooked ham
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