Ingredients
- 1/2 lb boneless & skinless chicken thighs chopped
- 1 lb cajun andouille sausage chopped
- 1 cup cooked ham diced
- 1 1/2 lb shrimp I used large shrimp
- 1 cup crushed tomatoes
- 2 cups tomato sauce
- 2 1/2 cup chicken stock
- 2 ribs of celery chopped
- 1 large bell pepper chopped
- 1 large yellow onion diced
- 1 1/2 tbsp cajun seasoning
- 2 bay leaves
- 2 cups long grain rice
- 1/4 vegetable oil
- 2/3 cup water
- Chopped green onions Optional
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