Jambalaya recipes

Name: Jambalaya recipes
Ingredients: 3 tablespoons olive oil; 2 boneless, skinless chicken breasts, cut into 1 x 1/4 pieces; 2 cups smoked kielbasa sausage, halved and sliced into 1/4 pieces; 2 cups celery, sliced into 1/4” pieces; 2 cups onion, loosely chopped; 4 cloves garlic, crushed and chopped finely; 1 can diced tomatoes; 2 large tomatoes, cored and chopped; 2 1/2 cups chicken broth; 3 tablespoons tomato paste; 2 tablespoons Cajun seasoning; 1 1/2 cups rice, uncooked (you can use white, brown or a mixture); 1 cup fresh peppers (green, red, yellow or mixture), slice into thin strips; 3 tablespoons fresh flat-leaf parsley, chopped; 1 lb. large shrimp, shelled and deveined*