Shrimp Jambalaya Recipe

Shrimp Jambalaya Recipe

Shrimp Jambalaya Recipe


10 minutes

Details
  • Servings:   2
  • Calories:   269
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/4 cup each chopped green onions , celery
  • 2 tbsp butter
  • 1/4 tsp minced garlic
  • 3/4 cup stewed tomatoes, cut up
  • 1/4 cup water
  • 2 tbsp tomato paste
  • 1/2 tsp sugar
  • 1/2 tsp chicken bouillon granules
  • 1/8 tsp dried basil
  • 1/8 tsp hot pepper sauce
  • 1/4 lb uncooked medium shrimp, peeled and deveined
  • 1/3 cup cubed fully cooked ham
  • hot cooked rice , optional
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