Shrimp Jambalaya
Ingredients
- 500 grams shrimp
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 1 cup finely chopped onion
- pepper
- 1 cup finely chopped celery
- 1 garlic-clove
- 1 chicken breast cut into cubes
- 5 big tomatoes, cut into small cubes
- 1/2 teaspoon dried thyme
- 1 teaspoon dried oregano
- salt
- 1/2 fresh red chili
- 2 stock cubes, dissolved in hot water (or you directly use broth)
- rice for serving
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