Jambalaya recipes
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 1 cup brown rice
- 1-1/2 pounds boneless skinless chicken breasts, chopped
- 12 ounces andouille sausage, sliced
- 1-1/2 cups low-sodium chicken broth
- ½ cup dry white wine
- 1 14-ounce can diced tomatoes
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- ½ pound shrimp, peeled and deveined
- ¼ cup fresh parsley, chopped
- kosher salt
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