Shrimp Jambalaya
Ingredients
- 1 lb raw large shrimp, peeled and deveined
- 1 tablespoon creole seasoning
- 2 tablespoons olive oil
- 2 cups onions, chopped
- 1 cup celery, chopped
- 1⁄2 cup carrot, chopped
- 1 cup tomatoes, diced
- 3 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco jalapeno sauce
- 4 bay leaves
- 1 1⁄2 cups white rice
- 3 cups chicken stock
- 1 cup white wine
- 1⁄2 lb andouille sausage, sliced thinly
- salt
- pepper
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