Ingredients
- * 1/2 lb venison sausage, sliced
- * 1 lb shrimp, peeled and deveined
- * 1 bell pepper, chopped
- * 2 celery stalk, chopped
- * 1 onion, chopped
- * 2 clove garlic, minced
- * 1 tomato, chopped
- * 2 c chicken broth
- * 1 c heavy cream
- * 1 tb tomato paste
- * 1 c white rice
- * 1 tb creole seasoning
- * 1 tb olive oil
- * 2 bay leaf
- * chive to garnish
- * salt and pepper to taste
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