Creole Jambalaya
Ingredients
- 2 teaspoons unsalted butter
- 1 lb andouille sausage
- 1⁄2 lb cooked chicken, diced
- 3 medium onions, chopped
- 6 green onions with tops, chopped
- 1 small green bell pepper, chopped
- 2 lbs small raw shrimp, peeled
- 2 cups rice
- 24 ounces beef broth or 3 cups broth made with beef bouillon
- 4 garlic cloves, minced
- 1 bay leaf
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon cayenne
- salt, to taste
- pepper, to taste
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