White Jambalaya Recipe

Ingredients

• 1/2 pound andouille sausage, cut into small, thin slices
• 1/2 pound ground venison
• 1/2 pound ground pork
• 1/2 pound pork chops, cubed (you could use ham if desired)
• 1 1/2 pound chicken thighs, skinless and cubed
• 2 cups onions, minced
• 1 cup bell pepper, minced (i prefer red)
• 2 tbsp garlic, minced
• 1/4 cup old bay seasoning
• 1/4 cup cajun seasoning (you can use less if you prefer)
• Ground black and white pepper (i like the grinders that have both black and white together)
• 2 tsp cayenne pepper
• 2 tbsp basil, minced (or 2 tsp. pesto)
• 1 bunch thyme leaves, whole on stem
• 5 cups chicken stock
• 1 beer (make sure you like the taste, it does linger. whilte wine may be an option as well, but i used beer.)
• 3 cups long grain rice, uncooked
• 1/2 cup parsley, chopped

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