Turkey Pot Pie

Ingredients

• 1 Tbsp. unsalted butter
• 1 Tbsp. extra-virgin olive oil
• 1 cup chopped onion
• 6 oz. button mushrooms, stems trimmed, caps cut in half then thickly sliced crosswise
• Kosher salt and freshly ground black pepper
• 1 cup thinly sliced peeled carrots (about 2 carrots)
• ½ cup diced leftover cooked vegetables (optional)
• 1½ cups diced cooked turkey (7 to 8 oz.)
• 1 to 1¼ cups leftover gravy
• 1 tsp. chopped fresh thyme
• ¼ cup frozen green peas, thawed
• 1 Tbsp. chopped fresh Italian parsley, plus more
• 1 egg white, beaten to blend with 1 tsp. water (for glaze)
• 1 9" store-bought pie crust
• Cranberry sauce (optional)

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