Easy Steak and Shrimp Fajitas

Easy Steak and Shrimp Fajitas

Easy Steak and Shrimp Fajitas


35 minutes

Details
  • Servings:   6
  • Calories:   348
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)
  • 0.5 pound large shrimp, peeled and deveined
  • 1 large onion
  • 1 medium red bell pepper, quartered
  • 1 medium green bell pepper, quartered
  • 1 (8 ounce) package 6-inch flour tortillas
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