Baked Fajitas

Baked Fajitas

Baked Fajitas


50 minutes

Details
  • Servings:   4
  • Calories:   344
  • Protein:   32g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground cumin
  • 1 pound skinless, boneless chicken breasts, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 1 large onion, thinly sliced
  • 12 corn tortillas
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