Grilled Veggie Salad with Avocado Ranch

Grilled Veggie Salad with Avocado Ranch

Grilled Veggie Salad with Avocado Ranch


35 minutes

Details
  • Servings:   6
  • Calories:   243
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 1/2 large avocado
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • Juice of 1 lemon (about 1/4 cup juice)
  • 1/4 cup roughly chopped fresh chives, plus more for garnish
  • 1/4 cup chopped fresh dill, plus more for garnish
  • 1/4 cup fresh parsley leaves, plus more for garnish
  • 4 ears corn
  • 1 orange (or red or yellow) bell pepper, cut into planks
  • 8 ounces fresh green beans, ends trimmed and snapped in half
  • 5 teaspoons olive oil
  • Kosher saltand freshly ground black pepper
  • 2 romaine hearts, roughly chopped
  • 8 cherry tomatoes, quartered
  • 1/4 small red onion, thinly sliced
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