Garlicky Vegetarian Stew
Ingredients
- 2 tablespoons olive oil
- 15 cloves garlic, chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- Dash black or Aleppo pepper
- 1/8 teaspoon paprika
- 1/2 teaspoon curry powder
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- 1 entire head of celery, chopped coarsely
- 6 carrots, peeled and chopped coarsely
- 3 sweet potatoes, peeled and cut in chunks (I like them nice and large)
- 1/2 cup barley
- 2 cans chickpeas, or 1/2 bag dried chickpeas soaked overnight
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