Roasted Carrots And Parsnips With White Balsamic

Roasted Carrots And Parsnips With White Balsamic

Roasted Carrots And Parsnips With White Balsamic

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   195
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 2 1/4 pounds medium parsnips, trimmed, peeled, cut into 3x1/2-inch sticks
  • 1 1/2 pounds medium carrots, trimmed, peeled, cut into 3x1/2-inch sticks
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon black pepper
Instructions

Roasted Carrots And Parsnips With White Balsamic serves 8 original recipe by Bon Appetit.

View original preparation instructions

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