White Chocolate Hot Cocoa with Coconut and Rum

White-Chocolate Hot Cocoa with Coconut and Rum

White-Chocolate Hot Cocoa with Coconut and Rum

By Martha Stewart
10 minutes

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   drinks
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Cuisine
  • american
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Ingredients
  • 1 cup whole milk
  • 1 cup unsweetened coconut milk
  • 1 cup heavy cream
  • 5 ounces white chocolate, chopped (about 1 cup)
  • 1 tablespoon rum
Instructions

White-Chocolate Hot Cocoa with Coconut and Rum serves 8 original recipe by Martha Stewart.

View original preparation instructions

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