White Cheddar Scalloped Potatoes
Ingredients
- 3 tablespoons unsalted butter, plus more, softened, for dish
- 8 ounces shallots (about 4), thinly sliced (1 ⅓ cups)
- 1 clove garlic, minced
- 2 thyme sprigs, plus 1 teaspoon leaves
- 2 ½ pounds Yukon Gold potatoes, peeled and cut into ⅛-inch-thick rounds
- 2 cups whole milk
- 1 cup heavy cream
- Kosher salt and freshly ground pepper
- 5 ounces sharp white cheddar, grated (about 1 ½ cups)
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