Spicy Salmon with Israeli Couscous Chickpeas
Ingredients
- 1 pound salmon fillets
- 3 tablespoons olive oil, divided
- Kosher salt
- 1 yellow onion, sliced thin
- 1 cup Israeli couscous, dry
- 1 15 ounces can chickpeas, rinsed and drained
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon Kosher salt
- 2 cups baby kale
- 1/4 cup raisins, chopped
- 2 tablespoons lemon juice
- 1-2 tablespoons harissa
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