Chicken Thighs With Couscous and Olives
Ingredients
- 6 6-oz. bone-in, skin-on chicken thighs
- 1 ½ teaspoons kosher salt, divided
- 1 cup uncooked Israeli couscous
- ½ cup chopped shallots (from 1 shallot)
- ½ cup Castelvetrano olives, coarsely chopped
- ¼ cup chopped dried dates
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ½ cup finely chopped fresh cilantro
- ¼ cup pomegranate arils
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