Ingredients
- 1/2 lb. pork chorizo
- 1/2 cup canola oil
- 1/2 cup flour
- 1 large onions, diced
- 2 diced boneless skinless chicken breasts
- 2 tablespoons minced garlic
- 1 tablespoon dry oregano
- 1 tablespoon dry basil
- 1/2 teaspoon ground thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 chipotle peppers, pureed
- 1 14.5 oz. can chicken broth
- 2 10 oz. cans diced tomato with green chilis (Rotel)*
- 1 can (15 oz.) black beans
- 15 oz. frozen corn
- salt and pepper to taste
- Tabasco, to taste
- 2 cups cooked White Rice
Personal Notes
Organization Tags
Comments