Ingredients
- 1 medium onion, chopped
- 1⁄2 teaspoon celery seed
- 1 medium bell pepper, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 24 ounces v 8 vegetable juice (must be the hot and spicy)
- 8 ounces tomato sauce
- 1 cup water
- 1 (14 1/2 ounce) can crushed tomatoes
- 1⁄4 teaspoon cayenne pepper
- 1 (16 ounce) package okra, sliced style
- 1 lb fish fillet, cut into bite size pieces (I like Tilapia)
- 3⁄4 lb frozen salad shrimp
- 3 cups cooked rice, cooked measurement
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