Baked Creole Catfish
Ingredients
- 4 medium catfish fillets (1-1/4 to 1-1/2 lbs)
- 3 tablespoons melted butter
- 1 tablespoon tomato paste
- For the Creole seasoning (see notes):
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon cayenne (or more to taste)
- Freshly ground black pepper
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